Toms Freimanis
Peter Port
Summary
I have more than 10 years of experience. Expert able to oversee and handle of kitchen staff in the preparation of meals. Skilled at managing and guiding multiple processes in the organisation. Talented implements current systems and strategies in grilling, roasting, and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine. Qualified able to accurately document and maintain appropriate temperature levels according to established guidelines. Successful at working in cold and refrigerated spaces for long periods of time. Food-loving Restaurant Cook with keen understanding of kitchen safety and sanitation guidelines and regulations. Dedicated employee known for cooking meals to order and overseeing special dietary requests. Pursuing position in established organisation where focus and dedication are highly sought.
Overview
16
16
years of professional experience
Work History
Head Chef
Cafe Emilia
Peter Port
10.2022 - Current
- This place , I I started as a second-hand cook, with my experience I proved that I was very skilled and I moved up to sous and proved that with my knowledge and skills I am even stronger and have already moved up to head chef.
Head Chef
Romas restorans
Liepaja
08.2018 - 10.2021
- Company Overview: This place had an Italian spirit, we had an ala carte, a buffet, made of ice cream and interesting desserts
- It was a small Italian restaurant with its own spirit
- I was responsible for all income and expenses for employee scheduling for the employee events and their design - menu creation
- This place had an Italian spirit, we had an ala carte, a buffet, made of ice cream and interesting desserts
- It was a small Italian restaurant with its own spirit
Head Chef
Restaurant/Hotel/Resto terase
Riga
06.2016 - 07.2018
- Company Overview: This place, I worked as a Head Chef
- I was responsible for the use and purchase of products as well as everything related to the kitchen direction
- We prepare brunch, off-site banquets, wedding ceremony tables, event tables and many and different types of event!
- This place, I worked as a Head Chef
Chef Manager
Allumette
Riga
05.2015 - 05.2016
- Company Overview: This place was French and European style dishes and its direction
- It is the same company Rixwell Elefant Hotel
- I was responsible for running the restaurant and the direction, he was going
- This place was French and European style dishes and its direction
- It is the same company Rixwell Elefant Hotel
Chef Manager
Rixwell /Elefant Hotel
Riga
05.2014 - 05.2015
- I was responsible for the food, raw materials as well as the buying-in case
- I was responsible for the kitchen as well as the restaurant also
Chef
Rönneberga
Lidingö
05.2010 - 05.2014
- I worked as a cook and showed myself the best side and a lot of work
- Here I also had a very good experience
- Working with many different dishes
- I also gained experience in barbecue and grill dishes
- Here we serve a very large number of guests
- From this place I also have a letter of recommendation
Chef Assistant
Lovik Hotel & Conference Hotel
Lidingö
04.2009 - 04.2010
- Here I had experience as an intern and then I start like a cook, to the a la carte menu, also buffet
- I work with meat dishes, fish dishes, soup and dessert
- Here I got a very good starting experience
Education
Diploma of Higher Education - Chef/Cooking school
Professional vocational school
Liepaja01.2010
Skills
- Quality Assurance (QA)
- Heat control
- Inventory rotation
- Food science
- Food and beverage pairing
- Food preparation techniques
- Knowledge of kitchen tools
- Inventory control
- Meal preparation
- Baking and broiling skills
- Recipes and menu planning
- Grilling and deep frying skills
Additional Information - Description
I really like this island its very nice to live here. And i want keep going . I am extremely hard working and extremely passionate about all my work.
Languages
Latviean : First Language
English : very good . I certify (PreliminaryA1)
Swedish : A1
Timeline
Head Chef
Cafe Emilia
10.2022 - Current
Head Chef
Romas restorans
08.2018 - 10.2021
Head Chef
Restaurant/Hotel/Resto terase
06.2016 - 07.2018
Chef Manager
Allumette
05.2015 - 05.2016
Chef Manager
Rixwell /Elefant Hotel
05.2014 - 05.2015
Chef
Rönneberga
05.2010 - 05.2014
Chef Assistant
Lovik Hotel & Conference Hotel
04.2009 - 04.2010
Diploma of Higher Education - Chef/Cooking school
Professional vocational school
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