Tomasz Zbigniew Szokaluk
St. Peter Port
Summary
To obtain a position within a reputable hospitality company that not only values my skills and experiences but also provides opportunities for professional growth and career advancement.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Shift Manager
Christies Restaurant
05.2015 - Current
Production
Lambertz
09.2013 - 04.2014
Waiter
Marco Pierre White
02.2009 - 11.2013
Supervisor
Christies Restaurant
04.2013 - 09.2013
Chef De Rang
La Fregate Hotel
06.2012 - 08.2013
Bartender
The Duke of Richmond Hotel
07.2006 - 09.2007
Skills
- Decision-making
- Customer service focus
- Employee training
- Workplace safety
- Cash handling
- Customer service
Certification
- WSET LEVEL 2 in wines and spirits, 2018-03-06
- Food Hygiene Awareness, The Royal Society for the Promotion of Health, 2006-12-18
- Drug and Alcohol Strategy Licensee Liquor Licensing Certificate, States of Guernsey Home Department February 2015
PERSONAL QUALITIES
English
Professional Working
Polish
Native or Bilingual
PERSONAL QUALITIES
Good communication skills, presentable, adaptable, organized, quick learner, and ability to work well under stress.
Timeline
Shift Manager
Christies Restaurant
05.2015 - Current
Production
Lambertz
09.2013 - 04.2014
Supervisor
Christies Restaurant
04.2013 - 09.2013
Chef De Rang
La Fregate Hotel
06.2012 - 08.2013
Waiter
Marco Pierre White
02.2009 - 11.2013
Bartender
The Duke of Richmond Hotel
07.2006 - 09.2007
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